Creative Canapes – Quick, Easy Ways to Impress!
Canapes are ideal for stylish entertaining without taking a lot of time and effort. They need to look nice, taste nice (well d’uh!) and be easy to eat. These are healthy too. So much more impressive...
View ArticleGet ready for Christmas: part 2
Following on from last week’s Christmas preparations. No-Fat No-Sugar Mincemeat Makes 2kg Ingredients 225g each of sultanas, raisins, currants, chopped and ready to eat figs and dried apricots 450g...
View ArticleHow two green salads will join the Jubiliee
It’s party party this Jubilee weekend Everywhere has gone red, white and blue crazy and if it’s not a cup cake it’s a Victoria sponge. Determined to avoid this phenomenon I’ve decided to have a lunch...
View ArticleFor the first time ever
For the first time ever someone cooked for me in my own home last night. You might think that strange but over the years I have always taken the role of being chief cook – not necessarily the bottle...
View ArticleHot Cross Bun Pudding
For 2-3 servings Use 2 hot cross buns per person Favourite Jam 40 g caster sugar 3 eggs 568 ml milk/cream Method Split them in half and generously spread with your favourite jam. Place “jam” sides...
View ArticleValentine recipes
Recipes for Valentines. What would you want? Chocolate? Champagne? Strawberries? Oysters? What else? Here’s a collection of websites to whet your appetite and romance your partner. Seductive suppers...
View ArticleThe Art of Flowers and Food
Flowers and dining seem to go hand in hand, both complimenting each other beautifully. Adding edible flowers Decorating your table with a floral centrepiece and accessories. Choosing delicately painted...
View ArticleMoroccan wedding feasts (1)
My brother-in-law, Yoav, of Moroccan Jewish origin is getting married to Sagit (of Moroccan Jewish origin) and we have arrived in the desert city of Beer Sheva in southern Israel to join the...
View ArticleCreative Canapes – Quick, Easy Ways to Impress!
Canapes are ideal for stylish entertaining without taking a lot of time and effort. They need to look nice, taste nice (well d’uh!) and be easy to eat. These are healthy too. So much more impressive...
View ArticleGet ready for Christmas: part 2
Following on from last week’s Christmas preparations. No-Fat No-Sugar Mincemeat Makes 2kg Ingredients 225g each of sultanas, raisins, currants, chopped and ready to eat figs and dried apricots 450g...
View ArticleHow two green salads will join the Jubiliee
It’s party party this Jubilee weekend Everywhere has gone red, white and blue crazy and if it’s not a cup cake it’s a Victoria sponge. Determined to avoid this phenomenon I’ve decided to have a lunch...
View ArticleFor the first time ever
For the first time ever someone cooked for me in my own home last night. You might think that strange but over the years I have always taken the role of being chief cook – not necessarily the bottle...
View ArticleHot Cross Bun Pudding
For 2-3 servings Use 2 hot cross buns per person Favourite Jam 40 g caster sugar 3 eggs 568 ml milk/cream Method Split them in half and generously spread with your favourite jam. Place “jam” sides...
View ArticleValentine recipes
Recipes for Valentines. What would you want? Chocolate? Champagne? Strawberries? Oysters? What else? Here’s a collection of websites to whet your appetite and romance your partner. Seductive suppers...
View ArticleThe Art of Flowers and Food
Flowers and dining seem to go hand in hand, both complimenting each other beautifully. Adding edible flowers Decorating your table with a floral centrepiece and accessories. Choosing delicately painted...
View ArticleMoroccan wedding feasts (1)
My brother-in-law, Yoav, of Moroccan Jewish origin is getting married to Sagit (of Moroccan Jewish origin) and we have arrived in the desert city of Beer Sheva in southern Israel to join the...
View Article